Eating NAFTA [electronic resource] : trade, food policies, and the destruction of Mexico / Alyshia Gálvez.
"Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous ris...
Main Author: | |
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Language: | English |
Published: |
Oakland, California :
University of California Press,
[2018]
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Online Access: | |
Variant Title: |
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico |
Format: | Electronic eBook |
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EBSCO eBooks: 2018 (EBSCO)eBook Academic Collection (EBSCOhost) – North America: 2018 (EBSCO)