Food Acquisition and Processing in Primates [electronic resource] by David J. Chivers, Bernard A. Wood, Alan Bilsborough.

Show other versions (1)

This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland. More than 100 primatologists attended the symposium and some 35 we...

Full description

Bibliographic Details
Main Authors: Chivers, David J. (Author)
Wood, Bernard A. (Author)
Bilsborough, Alan (Author)
Corporate Author: SpringerLink (Online service)
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1984.
Edition:1st ed. 1984.
Subjects:
Food science.
Online Access:
Springer Book Archive - Chemistry & Material Science: 1984 (Springer Link)
Format: Electronic eBook

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.

Online Access

Springer Book Archive - Chemistry & Material Science: 1984 (Springer Link)