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ebs1878377e |
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EBZ |
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110802s2012 nyua ob 001 0 eng |
| 020 |
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|z 9781614706359
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|a 9781614708049 (online)
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|a (EBZ)ebs1878377e
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|a DLC
|b eng
|d EBZ
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|a msc
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| 050 |
0 |
0 |
|a TP548.5.A5
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| 245 |
0 |
0 |
|a Wine
|h [electronic resource] :
|b types, production, and health /
|c Arthur S. Peeters, editor.
|
| 246 |
2 |
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|a Wine: Types, Production and Health (Food and Beverage Consumption and Health Series)
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| 264 |
|
1 |
|a New York :
|b Nova Science Publishers,
|c c2012.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Wine and wine making
|x Analysis.
|
| 650 |
|
0 |
|a Wine and wine making
|x Microbiology.
|
| 700 |
1 |
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|a Peeters, Arthur S.
|
| 773 |
0 |
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|t EBSCO eBooks
|d EBSCO
|
| 773 |
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|
|t eBook Academic Collection (EBSCOhost) – North America
|d EBSCO
|
| 776 |
0 |
8 |
|i Print version:
|t Wine
|d New York : Nova Science Publishers, c2012.
|z 9781614706359 (hardcover)
|w (DLC) 2011026751
|
| 856 |
4 |
0 |
|y Access Content Online(from EBSCO eBooks)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=540487
|z EBSCO eBooks: 2012
|
| 856 |
4 |
0 |
|y Access Content Online(from eBook Academic Collection (EBSCOhost) – North America)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=540487
|z eBook Academic Collection (EBSCOhost) – North America: 2012
|
