Wine [electronic resource] : types, production, and health / Arthur S. Peeters, editor.

Bibliographic Details
Other Authors:	Peeters, Arthur S.
Language:	English
Published:	New York : Nova Science Publishers, c2012.
Subjects:	Wine and wine making > Analysis. Wine and wine making > Microbiology.
Online Access:	EBSCO eBooks: 2012 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2012 (EBSCO)
Variant Title:	Wine: Types, Production and Health (Food and Beverage Consumption and Health Series)
Format:	Electronic eBook

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