Culinary ephemera [electronic resource] : an illustrated history / William Woys Weaver.

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Bibliographic Details
Main Author: Weaver, William Woys, 1947-
Language:English
Published: Berkeley : University of California Press, c2010.
Series:California studies in food and culture ; v.30
Subjects:
Online Access:
Variant Title:
Culinary Ephemera: An Illustrated History
Format: Electronic eBook

MARC

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100 1 |a Weaver, William Woys,  |d 1947- 
245 1 0 |a Culinary ephemera  |h [electronic resource] :  |b an illustrated history /  |c William Woys Weaver. 
246 2 |a Culinary Ephemera: An Illustrated History 
260 |a Berkeley :  |b University of California Press,  |c c2010. 
490 0 |a California studies in food and culture ;  |v v.30 
504 |a Includes bibliographical references (p. 285-289) and index. 
650 0 |a Printed ephemera  |x Food. 
650 0 |a Food habits  |x History. 
650 0 |a Cooking, American  |x History. 
650 0 |a Dinners and dining  |x History. 
773 0 |t EBSCO eBooks   |d EBSCO 
773 0 |t eBook Academic Collection (EBSCOhost) – North America   |d EBSCO 
773 0 |t eBook Public Library Collection (EBSCOhost) – North America   |d EBSCO 
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856 4 0 |y Access Content Online(from eBook Academic Collection (EBSCOhost) – North America)  |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=547435  |z eBook Academic Collection (EBSCOhost) – North America: 2010 
856 4 0 |y Access Content Online(from eBook Public Library Collection (EBSCOhost) – North America)  |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e700xna&AN=547435  |z eBook Public Library Collection (EBSCOhost) – North America: 2010