Lactic acid [electronic resource] : production, properties, and health effects / Alfonso Jimeñez Migallón and Roxana A. Ruseckaite, editors.

Bibliographic Details
Uniform Title:	Progress in food science and technology. Biochemistry research trends series.
Other Authors:	Jiménez, Alfonso, 1965- (Editor of compilation) Ruseckaite, Roxana A. (Editor of compilation)
Language:	English
Published:	New York : Nova Biomedical/Nova Science Publishers, c2012.
Series:	Progress in food science and technology. Biochemistry research trends series.
Subjects:	Lactic acid.
Online Access:	EBSCO eBooks: 2012 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2012 (EBSCO)
Variant Title:	Lactic Acid: Production, Properties and Health Effects (Biochemistry Research Trends)
Format:	Electronic eBook

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Online Access

EBSCO eBooks: 2012 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2012 (EBSCO)