Hepatitis A Virus in Food [electronic resource] Detection and Inactivation Methods / by Glòria Sánchez.
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing fre...
| Uniform Title: | SpringerBriefs in Food, Health, and Nutrition,
2197-5728 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
| Edition: | 1st ed. 2013. |
| Series: | SpringerBriefs in Food, Health, and Nutrition,
|
| Subjects: | |
| Online Access: | |
| Variant Title: |
Hepatitis A Virus in Food: Detection and Inactivation Methods (SpringerBriefs in Food, Health, and Nutrition) |
| Format: | Electronic eBook |
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