Sorghum and millets [electronic resource] : chemistry, technology, and nutritional attributes / edited by John R.N. Taylor, Kwaku G. Duodu.

Bibliographic Details
Other Authors:	Taylor, J. R. N. (John Reginald Nuttall) (Editor) Duodu, Kwaku G. (Editor)
Language:	English
Published:	Duxford, United Kingdom : Elsevier/Woodhead Publishing, [2019]
Edition:	Second edition.
Subjects:	Sorghum. Millets.
Online Access:	ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2018: 2018 (ScienceDirect)
Variant Title:	Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
Format:	Electronic eBook

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Online Access

ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2018: 2018 (ScienceDirect)