Fundamentals of 3D food printing and applications [electronic resource] / edited by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakask, Min Zhang.

Bibliographic Details
Other Authors:	Godoi, Fernanda C. (Editor) Bhandari, Bhesh (Editor) Prakash, Sangeeta (Editor) Zhang, Min (Food consultant) (Editor)
Language:	English
Published:	London [England] ; Cambridge, MA : Academic Press, [2019]
Subjects:	Three-dimensional printing. Food processing machinery > Design and construction. Image processing > Digital techniques.
Online Access:	ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019: 2019 (ScienceDirect)
Format:	Electronic eBook

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Online Access

ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019: 2019 (ScienceDirect)