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210318s2019 enka ob 001 0 eng |
| 020 |
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|z 9780128145647
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| 020 |
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|a 9780128145654 (online)
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| 035 |
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|a (EBZ)ebs19347167e
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|a DLC
|b eng
|d EBZ
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a TS171.95
|b .F86 2019
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| 245 |
0 |
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|a Fundamentals of 3D food printing and applications
|h [electronic resource] /
|c edited by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakask, Min Zhang.
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| 264 |
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1 |
|a London [England] ;
|a Cambridge, MA :
|b Academic Press,
|c [2019]
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a An Introduction to the Principles of 3D Food Printing / Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakash and Min Zhang -- 3D Food Printing Technologies and Factors Affecting Printing Precision / Zhenbin Liu and Min Zhang -- Critical Variables in 3D Food Printing / Antonio Derossi, Rossella Caporizzi, Ilde Ricci and Carla Severini -- Cereal-Based and Insect-Enriched Printable Food : From Formulation to Postprocessing Treatments. Status and Perspectives / Rossella Caporizzi, Antonio Derossi and Carla Severini -- 3D Printed Food From Fruits and Vegetables / Ilde Ricci, Antonio Derossi and Carla Severini -- 3D Printing Chocolate : Properties of Formulations for Extrusion, Sintering, Binding and Ink Jetting / Matthew Lanaro, Mathilde R. Desselle and Maria A. Woodruff -- Potential Applications of Dairy Products, Ingredients and Formulations in 3D Printing / Megan M. Ross, Alan L. Kelly and Shane V. Crowley -- Material, Process and Business Development for 3D Chocolate Printing / Liang Hao, Yan Li, Ping Gong and Weil Xiong -- Creation of Food Structures Through Binder Jetting / Sonia Holland, Tim Foster and Chris Tuck -- 3D Food Printing Technology at Home, Domestic Application / Estefanía Rubio and Sònia Hurtado -- Prosumer-Driven 3D Food Printing : Role of Digital Platforms in Future 3D Food Printing Systems / Siddharth Jayaprakash, Iñigo Flores Ituarte and Jouni Partanen -- Safety and Labelling of 3D Printed Food / Jasper L. Tran -- Future Outlook of 3D Food Printing / Sangeeta Prakash, Bhesh R. Bhandari, Fernanda C. Godoi and Min Zhang.
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| 650 |
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|a Three-dimensional printing.
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| 650 |
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0 |
|a Food processing machinery
|x Design and construction.
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| 650 |
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0 |
|a Image processing
|x Digital techniques.
|
| 700 |
1 |
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|a Godoi, Fernanda C.,
|e editor.
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| 700 |
1 |
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|a Bhandari, Bhesh,
|e editor.
|
| 700 |
1 |
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|a Prakash, Sangeeta,
|e editor.
|
| 700 |
1 |
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|a Zhang, Min
|c (Food consultant),
|e editor.
|
| 773 |
0 |
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|t ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019
|d Elsevier Science
|
| 776 |
1 |
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|t Fundamentals of 3D food printing and applications /
|w (DLC)2021304017
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| 856 |
4 |
0 |
|y Access Content Online(from ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019)
|u https://ezproxy.msu.edu/login?url=https://www.sciencedirect.com/science/book/9780128145647
|z ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019: 2019
|
