Sweet, reinforced, and fortified wines [electronic resource] : grape biochemistry, technology, and vinification / [edited by] Fabio Mencarelli, Pietro Tonutti.
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| Language: | English |
| Published: |
Chichester, West Sussex ; Hoboken, NJ :
Wiley-Blackwell,
2013.
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| Online Access: | |
| Variant Title: |
Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification |
| Format: | Electronic eBook |
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