Sweet, reinforced, and fortified wines [electronic resource] : grape biochemistry, technology, and vinification / [edited by] Fabio Mencarelli, Pietro Tonutti.

Bibliographic Details
Other Authors:	Mencarelli, F. (Fabio) Tonutti, P. (Pietro)
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013.
Subjects:	Wine and wine making > Chemistry. Grapes. Fortified wines.
Online Access:	Wiley Online Library Online Books: 2013 (Wiley Online Library) ProQuest Ebook Central - Academic Complete: 2013 (Ebook Central @ Proquest) Wiley Obooks 2011 to Present: 2013 (Wiley Online Library)
Variant Title:	Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Format:	Electronic eBook

Description
Bibliography Note:	Includes bibliographical references and index.
ISBN:	9781118569184 (online) 9781118569207 (online) 9781118569214 (online) 9781299534780 (online)