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130222s2013 enk ob 001 0 eng |
| 020 |
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|z 9780470672242
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| 020 |
|
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|a 9781118569184 (online)
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|a 9781118569207 (online)
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|a 9781118569214 (online)
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|a 9781299534780 (online)
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|a (EBZ)ebs1935830e
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|a DLC
|b eng
|d EBZ
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a TP548
|
| 245 |
0 |
0 |
|a Sweet, reinforced, and fortified wines
|h [electronic resource] :
|b grape biochemistry, technology, and vinification /
|c [edited by] Fabio Mencarelli, Pietro Tonutti.
|
| 246 |
2 |
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|a Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
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| 264 |
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1 |
|a Chichester, West Sussex ;
|a Hoboken, NJ :
|b Wiley-Blackwell,
|c 2013.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Wine and wine making
|x Chemistry.
|
| 650 |
|
0 |
|a Grapes.
|
| 650 |
|
0 |
|a Fortified wines.
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| 700 |
1 |
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|a Mencarelli, F.
|q (Fabio)
|
| 700 |
1 |
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|a Tonutti, P.
|q (Pietro)
|
| 773 |
0 |
|
|t Wiley Online Library Online Books
|d Wiley
|
| 773 |
0 |
|
|t ProQuest Ebook Central - Academic Complete
|d ProQuest Info & Learning Co
|
| 773 |
0 |
|
|t Wiley Obooks 2011 to Present
|d Wiley
|
| 776 |
0 |
8 |
|i Print version:
|t Sweet, reinforced, and fortified wines
|d Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2013
|z 9780470672242
|w (DLC) 2012047725
|
| 856 |
4 |
0 |
|y Access Content Online(from Wiley Online Library Online Books)
|u https://ezproxy.msu.edu/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118569184
|z Wiley Online Library Online Books: 2013
|
| 856 |
4 |
0 |
|y Access Content Online(from ProQuest Ebook Central - Academic Complete)
|u https://ezproxy.msu.edu/login?url=https://ebookcentral.proquest.com/lib/michstate-ebooks/detail.action?docID=1174132
|z ProQuest Ebook Central - Academic Complete: 2013
|
| 856 |
4 |
0 |
|y Access Content Online(from Wiley Obooks 2011 to Present)
|u https://ezproxy.msu.edu/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118569184
|z Wiley Obooks 2011 to Present: 2013
|
