Tropical and subtropical fruits [electronic resource] : flavors, color, and health benefits / Bhimanagouda S. Patil, editor, Texas A&M University, College Station, Texas, Guddadarangavvanahally K. Jayaprakasha, editor, Texas A&M University, College Station, Texas, Coralia Osorio Roa, editor, Universidad Nacional de Colombia, Bogotá, Colombia, Kanjana Mahattanatawee, editor, Siam University, Bangkok, Thailand ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Patil, Bhimanagouda S., 1962- (Editor of compilation)
Language:English
Published: Washington, DC : American Chemical Society, [2013]
Series:ACS symposium series ; 1129
Subjects:
Online Access:
Variant Title:
Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits
Format: Electronic eBook

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Online Access

ACS eBooks: 2013 (American Chemical Society Publications)