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130326s2013 dcua ob 001 0 eng |
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|z 9780841228931
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|a 9780841228948 (online)
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|a RB170
|b .T76 2013
|
| 245 |
0 |
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|a Tropical and subtropical fruits
|h [electronic resource] :
|b flavors, color, and health benefits /
|c Bhimanagouda S. Patil, editor, Texas A&M University, College Station, Texas, Guddadarangavvanahally K. Jayaprakasha, editor, Texas A&M University, College Station, Texas, Coralia Osorio Roa, editor, Universidad Nacional de Colombia, Bogotá, Colombia, Kanjana Mahattanatawee, editor, Siam University, Bangkok, Thailand ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
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| 246 |
2 |
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|a Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits
|
| 264 |
|
1 |
|a Washington, DC :
|b American Chemical Society,
|c [2013]
|
| 490 |
0 |
|
|a ACS symposium series ;
|v 1129
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Antioxidants
|x Health aspects.
|
| 650 |
|
0 |
|a Tropical fruit
|x Nutrition.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
|
|a Patil, Bhimanagouda S.,
|d 1962-
|e editor of compilation.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry,
|e sponsoring body.
|
| 773 |
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|t ACS eBooks
|d American Chemical Society
|
| 776 |
1 |
|
|t Tropical and subtropical fruits
|w (DLC)2013011959
|
| 856 |
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0 |
|y Access Content Online(from ACS eBooks)
|u https://ezproxy.msu.edu/login?url=https://pubs.acs.org/doi/book/10.1021/bk-2013-1129
|z ACS eBooks: 2013
|
