Handbook of Food Fortification and Health [electronic resource] From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...
| Uniform Title: | Nutrition and Health,
2628-1961 |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Humana,
2013.
|
| Edition: | 1st ed. 2013. |
| Series: | Nutrition and Health,
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| Subjects: | |
| Online Access: | |
| Variant Title: |
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 |
| Format: | Electronic eBook |
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ProQuest Ebook Central - Academic Complete: 2013 (Ebook Central @ Proquest)Springer English/International eBooks 2013 - Full Set: 2013 (Springer Link)