Statistical process control for the food industry [electronic resource] : a guide for practitioners and managers / Jiju Antony, Faculty of Food Science, MY, Sarina A Lim, School of Management & Languages, UK.
| Main Authors: | |
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| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
2019.
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| Subjects: | |
| Online Access: | |
| Variant Title: |
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers |
| Format: | Electronic eBook |
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Wiley Online Library Online Books: 2019 (Wiley Online Library)ProQuest Ebook Central - Academic Complete: 2019 (Ebook Central @ Proquest)
Wiley Frontlist All Obook 2019: 2019 (Wiley Online Library)
Knovel, Academic, Food Science: 2019 (Knovel)
Wiley Obooks 2011 to Present: 2019 (Wiley Online Library)