Statistical process control for the food industry [electronic resource] : a guide for practitioners and managers / Jiju Antony, Faculty of Food Science, MY, Sarina A Lim, School of Management & Languages, UK.
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| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
2019.
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| Online Access: | |
| Variant Title: |
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers |
| Format: | Electronic eBook |
Contents:
- Quality management in the food industry
- Food industry and its contribution to the global economy
- Quality and safety in the food industry
- An introduction of SPC in the food industry: past, present and future
- Tools in SPC
- Team formation, team dynamics and training
- SPC readiness self-assessment tool
- Critical aspects in SPC implementation process
- Roadmap for the deployment of SPC
- Case studies.