Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 [electronic resource] edited by Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn.

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Bibliographic Details
Uniform Title:	Reviews of Physiology, Biochemistry and Pharmacology, 1617-5786 ; 164
Corporate Author:	SpringerLink (Online service)
Other Authors:	Nilius, Bernd (Editor) Amara, Susan G. (Editor) Lill, Roland (Editor) Offermanns, Stefan (Editor) Gudermann, Thomas (Editor) Petersen, Ole H. (Editor) Jahn, Reinhard (Editor)
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	Reviews of Physiology, Biochemistry and Pharmacology, 164
Subjects:	Human physiology. Diseases. Gastroenterology.
Online Access:	Springer English/International eBooks 2013 - Full Set: 2013 (Springer Link)
Format:	Electronic eBook

Description
Summary:	T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
ISBN:	9783319009964 (online)
ISSN:	1617-5786 ;