Moral foods [electronic resource] : the construction of nutrition and health in modern Asia / edited by Angela Ki Che Leung and Melissa L. Caldwell.
| Uniform Title: | Food in Asia and the Pacific.
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| Other Authors: | |
| Language: | English |
| Published: |
Honolulu :
University of Hawaiʻi Press,
[2019]
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| Series: | Food in Asia and the Pacific.
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| Subjects: | |
| Online Access: | |
| Variant Title: |
Construction of nutrition and health in modern Asia
Moral Foods: The Construction of Nutrition and Health in Modern Asia |
| Format: | Electronic eBook |
Contents:
- Food and health: fortification and modern Asian state making / Melissa L. Caldwell and Angela Ki Che Leung
- Health, wealth, and solidarity: rice as self in Japan and Malaysia / Francesca Bray
- Confronting the cow: soybean milk and the fashioning of a Chinese dairy alternative / Jia-Chen Fu
- Moral responsibility for nutritional milk: motherhood and breastfeeding in modern Japan / Izumi Nakayama
- Eating well for survival: Chinese nutrition experiments during World War II / Michael Shiyung Liu
- The good, the bad, and the toxic: moral foods in British India / David Arnold
- The good, the bad, and the foreign: trajectories of three grains in modern South Korea / Tae-Ho Kim
- Snacking, health, modernity: moralizing confections in Japan, 1890-1930 / Tatsuya Mitsuda
- Bad meat: food and the medicine of modern hygiene in colonial Hong Kong / Robert Peckham
- Becoming healthy: changing perception of tea's effects on the body / Lawrence Zhang
- To build or to transform vegetarian China: two republican projects / Angela Ki Che Leung
- From civilizing foods for nourishing life to a global traditional Chinese medicine dietetics: changing perceptions of foods in Chinese medicine / Volker Scheid
- Good food, bad bodies: lactose intolerance and the rise of milk culture in China / Hilary A. Smith.