Cook, taste, learn [electronic resource] : how the evolution of science transformed the art of cooking / Guy Crosby.
Main Author: | |
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Language: | English |
Published: |
New York :
Columbia University Press,
[2019]
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Edition: | First edition. |
Subjects: | |
Online Access: | |
Variant Title: |
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking |
Format: | Electronic eBook |
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