Food for all in Africa [electronic resource] : sustainable intensification for African farmers / Gordon Conway, Ousmane Badiane, and Katrin Glatzel.

"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--

Bibliographic Details
Main Authors: Conway, Gordon (Author)
Badiane, Ousmane (Author)
Glatzel, Katrin (Author)
Language:English
Published: Ithaca : London ; Comstock Publishing Associates, an imprint of Cornell University Press, 2019.
Subjects:
Food security > Africa, Sub-Saharan.
Agricultural intensification > Africa, Sub-Saharan.
Sustainable agriculture > Africa, Sub-Saharan.
Produce trade > Africa, Sub-Saharan.
Farms, Small > Africa, Sub-Saharan.
Online Access:
EBSCO eBooks: 2019 (EBSCO)
Books at JSTOR: 2019 (JSTOR)
eBook Academic Collection (EBSCOhost) – North America: 2019 (EBSCO)
Variant Title:
Food for All in Africa: Sustainable Intensification for African Farmers
Format: Electronic eBook
Description
Summary:
"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"-- Provided by publisher.
Bibliography Note:Includes bibliographical references and index.
ISBN:9781501744419 (online)