Innovation, productivity and sustainability in food and agriculture [electronic resource] : main findings from country reviews and policy lessons.

Bibliographic Details
Corporate Author:	Organisation for Economic Co-operation and Development (Issuing body)
Language:	English
Published:	Paris : OECD, 2019.
Series:	OECD food and agricultural reviews
Subjects:	Agriculture > Economic aspects. Agricultural innovations > Economic aspects. Agricultural productivity. Agriculture and state. Sustainable agriculture.
Online Access:	OECD-iLibrary Books, Papers & Statistics: 2019 (Digital Object Identifier Permalink)
Variant Title:	Innovation, Productivity and Sustainability in Food and Agriculture: Main Findings from Country Reviews and Policy Lessons
Format:	Electronic eBook

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Online Access

OECD-iLibrary Books, Papers & Statistics: 2019 (Digital Object Identifier Permalink)