Ciencia y tecnología de alimentos [electronic resource].

Bibliographic Details
Corporate Authors:	Centro de Documentación e Información Científico-Técnica (Cuba) Instituto de Investigaciones para la Industria Alimenticia (Cuba)
Language:	Spanish
Language and/or Writing System:	Abstracts and added contents page in English.
Published:	La Habana, Cuba : Centro de Documentación e Información Científico-Técnica, MINAL
Subjects:	Food adulteration and inspection > Periodicals. Food > Analysis > Periodicals.
Genre:	Periodicals.
Online Access:	Gale Academic OneFile: 2003 - 2004, 2017 to present (Gale) Academic Search Complete: 2006 to present (EBSCO) Gale OneFile: Informe Académico: 2003 - 2004, 2017 to present (Gale)
Variant Title:	Ciencia y Tecnología de los Alimentos
Format:	Electronic Journal

Description
Publication Frequency:	Semiannual
ISSN:	1816-7721
Issuing Body Note:	Publication of: Instituto de Investigaciones para la Industria Alimenticia.