The professional handbook of cider tasting [electronic resource] / Travis R. Alexander and Brianna L. Ewing Valliere.

"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric...

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Bibliographic Details
Main Authors: Alexander, Travis R. (Travis Robert) (Author)
Ewing, Brianna, L. (Author)
Published: Oxfordshire OX, UK ; Boston, MA : CABI, [2020]
Edition:1st edition.
Online Access:
Format: Electronic eBook