Functional ingredients from algae for foods and nutraceuticals [electronic resource] / edited by Herminia Dominguez.
Uniform Title: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
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Other Authors: | |
Language: | English |
Published: |
Oxford ; Philadelphia :
Woodhead Publishing,
2013.
|
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
Subjects: | |
Online Access: | |
Format: | Electronic eBook |
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ProQuest Ebook Central - Academic Complete: 2013 (Ebook Central @ Proquest)EBSCO eBooks: 2013 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2013 (EBSCO)