Functional ingredients from algae for foods and nutraceuticals [electronic resource] / edited by Herminia Dominguez.

Bibliographic Details

Uniform Title:	Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Other Authors:	Domínguez González, Herminia (Editor)
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Publishing, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Subjects:	Functional foods. Algae as food. Algae products. Food > Biotechnology.
Online Access:	ProQuest Ebook Central - Academic Complete: 2013 (Ebook Central @ Proquest) EBSCO eBooks: 2013 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2013 (EBSCO)
Format:	Electronic eBook