Food authentication [electronic resource] / edited by P.R. Ashurst and M.J. Dennis.

Bibliographic Details

Other Authors:	Ashurst, P. R. Dennis, M. J.
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1996.
Edition:	1st ed.
Subjects:	Food adulteration and inspection. Food > Analysis.
Online Access:	Springer Book Archive - Chemistry & Material Science: 1996 (Springer Link)
Format:	Electronic eBook