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960604s1996 enka ob 001 0 eng |
| 020 |
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|z 9780751403411
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| 020 |
|
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|z 9781461284260
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| 020 |
|
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|a 9781461311195 (online)
|
| 035 |
|
|
|a (EBZ)ebs2436034e
|
| 040 |
|
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|a DLC
|d EBZ
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a TX531
|b .F54 1996
|
| 245 |
0 |
0 |
|a Food authentication
|h [electronic resource] /
|c edited by P.R. Ashurst and M.J. Dennis.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a London ;
|a New York :
|b Blackie Academic & Professional,
|c 1996.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 700 |
1 |
|
|a Ashurst, P. R.
|
| 700 |
1 |
|
|a Dennis, M. J.
|
| 773 |
0 |
|
|t Springer Book Archive - Chemistry & Material Science
|d Springer Nature
|
| 776 |
1 |
|
|t Food authentication /
|w (DLC)96083679
|
| 856 |
4 |
0 |
|y Access Content Online(from Springer Book Archive - Chemistry & Material Science)
|u https://ezproxy.msu.edu/login?url=https://link.springer.com/10.1007/978-1-4613-1119-5
|z Springer Book Archive - Chemistry & Material Science: 1996
|
