Crossroads of cuisine [electronic resource] : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.
"Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a d...
| Main Authors: | |
|---|---|
| Language: | English |
| Published: |
Leiden ; Boston :
Brill,
[2020]
|
| Series: | Crossroads. History of interactions across the silk routes ;
vol. 2 |
| Subjects: | |
| Online Access: | |
| Variant Title: |
Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food |
| Format: | Electronic eBook |
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