The future of food [electronic resource] : new ideas about eating / by Toney Allman.
"The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with m...
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Language: | English |
Published: |
San Diego :
ReferencePoint Press,
2021.
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Online Access: | |
Variant Title: |
The Future of Food: New Ideas About Eating |
Format: | Electronic eBook |
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