The future of food [electronic resource] : new ideas about eating / by Toney Allman.

"The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with m...

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Bibliographic Details
Main Author: Allman, Toney (Author)
Language:English
Published: San Diego : ReferencePoint Press, 2021.
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Variant Title:
The Future of Food: New Ideas About Eating
Format: Electronic eBook

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Online Access

EBSCO eBooks: 2021 (EBSCO)
eBook High School Collection (EBSCOhost): 2021 (EBSCO)