The future of food [electronic resource] : new ideas about eating / by Toney Allman.

"The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with m...

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Bibliographic Details
Main Author: Allman, Toney (Author)
Language:English
Published: San Diego : ReferencePoint Press, 2021.
Subjects:
Food supply > Juvenile literature.
Food industry and trade > Forecasting > Juvenile literature.
Nutrition > Juvenile literature.
Genre:
Juvenile literature.
Online Access:
EBSCO eBooks: 2021 (EBSCO)
eBook High School Collection (EBSCOhost): 2021 (EBSCO)
Variant Title:
The Future of Food: New Ideas About Eating
Format: Electronic eBook
Description
Summary:
"The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with more than nine billion people predicted, the problem will be ensuring a nutritious diet for all, while minimizing damage to the planet and its ecosystem"-- Provided by publisher.
Audience:
Grades 10-12. ReferencePoint Press.
Bibliography Note:Includes bibliographical references and index.
ISBN:9781682829288 (online)