The future of food [electronic resource] : new ideas about eating / by Toney Allman.
"The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with m...
Main Author: | |
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Language: | English |
Published: |
San Diego :
ReferencePoint Press,
2021.
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Subjects: | |
Genre: | |
Online Access: | |
Variant Title: |
The Future of Food: New Ideas About Eating |
Format: | Electronic eBook |
MARC
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003 | EBZ | ||
006 | m o d |||||| | ||
007 | cr|unu|||||||| | ||
008 | 200116s2021 cau job 001 0 eng | ||
020 | |z 9781682829271 | ||
020 | |a 9781682829288 (online) | ||
035 | |a (EBZ)ebs26390885e | ||
040 | |a DLC |b eng |d EBZ | ||
042 | |a pcc | ||
050 | 0 | 0 | |a HD9000.5 |
100 | 1 | |a Allman, Toney, |e author. | |
245 | 1 | 4 | |a The future of food |h [electronic resource] : |b new ideas about eating / |c by Toney Allman. |
246 | 2 | |a The Future of Food: New Ideas About Eating | |
264 | 1 | |a San Diego : |b ReferencePoint Press, |c 2021. | |
504 | |a Includes bibliographical references and index. | ||
520 | |a "The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with more than nine billion people predicted, the problem will be ensuring a nutritious diet for all, while minimizing damage to the planet and its ecosystem"-- |c Provided by publisher. | ||
521 | |a Grades 10-12. |b ReferencePoint Press. | ||
650 | 0 | |a Food supply |v Juvenile literature. | |
650 | 0 | |a Food industry and trade |x Forecasting |v Juvenile literature. | |
650 | 0 | |a Nutrition |v Juvenile literature. | |
773 | 0 | |t EBSCO eBooks |d EBSCO | |
773 | 0 | |t eBook High School Collection (EBSCOhost) |d EBSCO | |
776 | 0 | 8 | |i Print version: |a Allman, Toney. |t The future of food |d San Diego : ReferencePoint Press, 2021. |z 9781682829271 |w (DLC) 2020001485 |
856 | 4 | 0 | |y Access Content Online(from EBSCO eBooks) |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2548375 |z EBSCO eBooks: 2021 |
856 | 4 | 0 | |y Access Content Online(from eBook High School Collection (EBSCOhost)) |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e862xna&AN=2548375 |z eBook High School Collection (EBSCOhost): 2021 |