Sicilian Street Foods and Chemistry [electronic resource] The Palermo Case Study / by Michele Barone, Alessandra Pellerito.
This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Me...
| Uniform Title: | Chemistry of Foods,
2199-7209 |
|---|---|
| Main Authors: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2020.
|
| Edition: | 1st ed. 2020. |
| Series: | Chemistry of Foods,
|
| Subjects: | |
| Online Access: | |
| Variant Title: |
Sicilian Street Foods and Chemistry: The Palermo Case Study |
| Format: | Electronic eBook |
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