Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma.
"The book covers key research topics and practical applications of cutting-edge technologies used for detection of food adulterants. Topics include expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting edge technology for fo...
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| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis Group,
[2021]
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | |
| Format: | Electronic eBook |
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