Lathyrus sativus and Nutrition [electronic resource] Traditional Food Products, Chemistry and Safety Issues / by Michele Barone, Rita Tulumello.
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also...
Uniform Title: | Chemistry of Foods,
2199-7209 |
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Main Authors: | |
Corporate Author: | |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2020.
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Edition: | 1st ed. 2020. |
Series: | Chemistry of Foods,
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Subjects: | |
Online Access: | |
Variant Title: |
Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues |
Format: | Electronic eBook |
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