Risk on the table [electronic resource] : food production, health, and the environment / edited by Angela N. H. Creager and Jean-Paul Gaudillière.
"Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply's productivity...
Other Authors: | |
---|---|
Language: | English |
Published: |
New York :
Berghahn,
2021.
|
Series: | Environment in history;
21 |
Subjects: | |
Online Access: | |
Variant Title: |
Risk on the Table: Food Production, Health, and the Environment |
Format: | Electronic eBook |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.