Wild mushrooming [electronic resource] : a guide for foragers / Alison Pouliot & Tom May.
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach providing the infor...
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| Language: | English |
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Clayton South, VIC :
CSIRO Publishing,
2021.
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| Variant Title: |
Wild Mushrooming: A Guide for Foragers |
| Format: | Electronic eBook |
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