Cereals and cereal-based foods [electronic resource] : functional benefits and technological advances for nutrition and healthcare / Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur.
"This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It...
| Uniform Title: | Innovations in plant science for better health.
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| Language: | English |
| Published: |
Palm Bay, FL, USA :
Apple Academic Press,
2021.
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| Edition: | First edition. |
| Series: | Innovations in plant science for better health.
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| Subjects: | |
| Online Access: | |
| Variant Title: |
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare |
| Format: | Electronic eBook |