Cereals and cereal-based foods [electronic resource] : functional benefits and technological advances for nutrition and healthcare / Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur.

"This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It...

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Bibliographic Details
Uniform Title:Innovations in plant science for better health.
Other Authors: Goyal, Megh R. (Editor)
Kaur, Kamaljit (Professor of food science) (Editor)
Jaspreet Kaur, 1971- (Editor)
Language:English
Published: Palm Bay, FL, USA : Apple Academic Press, 2021.
Edition:First edition.
Series:Innovations in plant science for better health.
Subjects:
Grain.
Cereal products.
Cereals as food.
Functional foods.
Online Access:
Taylor & Francis eBooks (Complete Collection): 2021 (Taylor & Francis eBooks)
Variant Title:
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
Format: Electronic eBook
Contents:
  • Barley-Based Functional Foods / Prabhjot Kaur, Jaspreet Kaur, Kamaljit Kaur, and Jyoti Bohra
  • Pearl Millet: Health Foods for the Future / Jaspreet Kaur, Kamaljit Kaur, Amarjeet Kaur, and Sandeep Singh Sandhu
  • Oats: Biochemical, Health Benefits, and Future Aspects / Sandeep Singh, Shubhpreet Kaur, and Gursharan Kaur
  • Maize: A Potential Grain for Functional and Nutritional Properties / Ramandeep Kaur, Akanksha Pahwa, and Suresh Bhise
  • Current Trends in Multigrain Foods for Healthcare / Kamaljit Kaur, Jaspreet Kaur, and Amarjeet Kaur
  • Utilization of Pseudocereals in Bakery Products and Healthcare / Gursharan Kaur, Ritu Priya, and Sandeep Singh
  • Chia Seeds: Composition, Health Benefits, and Potential Applications / Reshu Rajput, Harinderjeet Kaur Bhullar, Amarjeet Kaur, and Jaspreet Kaur
  • Novel Whole-Grain Foods: Nutritional and Phytochemical Properties for Healthcare / Manreet Singh Bhullar, Mandeep Tayal, Samneet Kashyap, and Ravneet Sandhu
  • Biofortification Strategies for Wheat and Wheat-Based Products / Diksha Bassi, Kamaljit Kaur, Tarvinder Pal Singh, and Jaspreet Kaur
  • Innovative Packaging for Cereals and Cereal-Based Products / Ramandeep Kaur and Kamaljit Kaur
  • Cereal-Based Nutrients and Phytochemicals: Traditional and Novel Processing Techniques for Increasing Bioavailability / Harinderjeet Kaur Bhullar, Reshu Rajput, Amarjeet Kaur, and Kamaljit Kaur
  • Foods for Gluten Intolerance / Ashwani Kumar, Sarabjit Singh, Vidisha Tomer, and Rasane Prasad
  • Cereals for Prevention of Disease Conditions for Better Health / Simran Kaur Arora
  • Cereal-Based Low Glycemic Index Foods for Healthcare / Gursharan Kaur and Ritu Priya.