Future of sustainable agriculture in saline environments [electronic resource] / edited by Katarzyna Negacz, Pier Vellinga, Edward Barrett-Lennard, Redouane Choukr-Allah, Theo Elzenga.

"Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, fresh water is becoming increasingly scarce, and the global sea-level rise threatens food product...

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