IgY-Technology: Production and Application of Egg Yolk Antibodies [electronic resource] Basic Knowledge for a Successful Practice / edited by Xiao-Ying Zhang, Ricardo S. Vieira-Pires, Patricia M. Morgan, Rüdiger Schade.

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Zhang, Xiao-Ying (Editor)
Vieira-Pires, Ricardo S. (Editor)
Morgan, Patricia M. (Editor)
Schade, Rüdiger (Editor)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:1st ed. 2021.
Subjects:
Immunospecificity.
Biology—Technique.
Immunology.
Biotechnology.
Online Access:
Springer Biomedical and Life Sciences eBooks 2021 English/International: 2021 (Springer Link)
Variant Title:
IgY-Technology: Production and Application of Egg Yolk Antibodies: Basic Knowledge for a Successful Practice
Format: Electronic eBook
Contents:
  • History of IgY-Technology
  • Characteristics of IgY antibody
  • Chicken keeping
  • Basics of egg laying processes
  • IgY extraction from yolk
  • Immunization of chickens
  • Cost calculation of industrial production of IgY preparations
  • Application of IgY.– Human Medicine
  • Application of IgY.– Veterinary Medicine
  • Use of IgY Ab in aquaculture
  • Molecularbiological methods for IgY-Ab production
  • IgY receptors
  • Additional aspects of IgY-technology.