Omega-3 delivery systems [electronic resource] : production, physical characterization and oxidative stability / edited by Pedro J. Garcia Moreno, Charlotte Jacobsen, Ann-Dorit Moltke Sørensen, Senbetul Yesiltas.

Bibliographic Details
Other Authors:	Moreno, Pedro J. Garcia (Editor) Jacobsen, Charlotte (Editor) Sørensen, Ann-Dorit Moltke (Editor) Yesiltas, Senbetul (Editor)
Language:	English
Published:	Amsterdam : Academic Press, 2021.
Subjects:	Omega-3 fatty acids. Functional foods.
Online Access:	ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2021: 2021 (ScienceDirect)
Variant Title:	Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
Format:	Electronic eBook

Description
ISBN:	9780128230275 (online)