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|a 1471-2806
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|a (EBZ)ebs29584e
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|a SVP
|b eng
|d EBZ
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|a pcc
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|a TP368
|b .F62
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|a Food engineering & ingredients
|h [electronic resource].
|
| 246 |
3 |
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|a Food engineering and ingredients
|
| 260 |
|
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|a Sutton, Surrey [England] :
|b Cahners Europe,
|c 2000-
|
| 310 |
|
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|a Bimonthly
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| 362 |
0 |
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|a Vol. 25, no. 3 (June 2000)-
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| 500 |
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|a Title from cover.
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| 650 |
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|a Food industry and trade
|v Periodicals.
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|t Vocational Studies Premier
|d EBSCO
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|t Gale General OneFile
|d Gale | Cengage
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|t Food engineering & ingredients
|x 1471-2806
|w (OCoLC)44798995
|w (DLC)2004229265
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| 780 |
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|t Food engineering international (Highlands Ranch, Colo.)
|x 1521-6004
|w (DLC) 98641815
|w (OCoLC)39461446
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|z Business Source Complete: 2000 - 2001
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