Algae for food [electronic resource] : cultivation, processing and nutritional benefits / edited by Rathinam Raja, Hemaiswarya Shanmugam, Kulandaiyaesu Arunkumar, and Isabel S. Carvalho.

"Algae are a primitive living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supplies energy required to a diverse marine organism and especially seaweed provide habitat for invertebrates and fishes. There have been signific...

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Bibliographic Details
Other Authors: Raja, Rathinam (Editor)
Hemaiswarya, Shanmugam (Editor)
Arunkumar, Kulandaiyaesu (Editor)
Carvalho, Isabel S. (Editor)
Language:English
Published: Boca Raton, FL ; Abingdon, Oxon : CRC Press, 2022.
Edition:First edition.
Subjects:
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Variant Title:
Algae for Food: Cultivation, Processing and Nutritional Benefits
Format: Electronic eBook

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Online Access

Taylor & Francis eBooks (Complete Collection): 2021 (Taylor & Francis eBooks)