Algae for food [electronic resource] : cultivation, processing and nutritional benefits / edited by Rathinam Raja, Hemaiswarya Shanmugam, Kulandaiyaesu Arunkumar, and Isabel S. Carvalho.
"Algae are a primitive living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supplies energy required to a diverse marine organism and especially seaweed provide habitat for invertebrates and fishes. There have been signific...
Other Authors: |
Raja, Rathinam
(Editor) Hemaiswarya, Shanmugam (Editor) Arunkumar, Kulandaiyaesu (Editor) Carvalho, Isabel S. (Editor) |
---|---|
Language: | English |
Published: |
Boca Raton, FL ; Abingdon, Oxon :
CRC Press,
2022.
|
Edition: | First edition. |
Subjects: | |
Online Access: | |
Variant Title: |
Algae for Food: Cultivation, Processing and Nutritional Benefits |
Format: | Electronic eBook |