Whisky and other spirits [electronic resource] : technology, production and marketing / edited by Inge Russell, International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Edinburgh, United Kingdom, Graham G. Stewart, International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Edinburgh, United Kingdom, Julie Kellershohn, Ted Rogers School of Hospitality and Tourism Management, Ryerson University, Toronto, ON, Canada.
| Other Authors: | |
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| Language: | English |
| Published: |
London [England] ; San Diego, CA :
Academic Press,
[2022]
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| Edition: | Third edition. |
| Subjects: | |
| Online Access: | |
| Variant Title: |
Whisky and Other Spirits: Technology, Production and Marketing |
| Format: | Electronic eBook |
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