Celiac disease and gluten [electronic resource] : multidisciplinary challenges and opportunities / Herbert Wieser, Scientific advisor at Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Peter Koehler, Vice director of Deutsche Forschungsantalt für Lebensmittelchemie, Leibniz Institut, and Professor for Food Chemistry at Technische Universität München, Katharina Konitzer, Research scientist at Deutsche Forschungsantalt für Lebensmittelchemie, Leibniz Institut.

Bibliographic Details
Main Authors:	Wieser, Herbert (Author) Koehler, Peter (Author) Konitzer, Katharina (Author)
Language:	English
Published:	Amsterdam : Elsevier : Academic Press, [2014]
Subjects:	Celiac disease. Celiac disease > Treatment. Gluten. Gluten-free foods.
Online Access:	ScienceDirect eBooks - Biomedical Science and Medicine 2014: 2014 (ScienceDirect) ScienceDirect eBooks Collection: 2014 (ScienceDirect)
Variant Title:	Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities
Format:	Electronic eBook

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Online Access

ScienceDirect eBooks - Biomedical Science and Medicine 2014: 2014 (ScienceDirect)
ScienceDirect eBooks Collection: 2014 (ScienceDirect)