Natural Inflammatory Molecules in Fruits and Vegetables [electronic resource] by Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà.
This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy...
| Uniform Title: | Chemistry of Foods,
2199-7209 |
|---|---|
| Main Authors: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2022.
|
| Edition: | 1st ed. 2022. |
| Series: | Chemistry of Foods,
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| Subjects: | |
| Online Access: | |
| Format: | Electronic eBook |
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