The art of cooking [electronic resource] : the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.

Bibliographic Details
Main Author:	Maestro Martino
Other Authors:	Ballerini, Luigi Parzen, Jeremy Barzini, Stefania
Language:	English
Published:	Berkeley : University of California Press, c2005.
Subjects:	Cooking, Italian > Early works to 1800. Cooking > Italy > Early works to 1800.
Genre:	Early works to 1800.
Online Access:	EBSCO eBooks: 2005 (EBSCO) eBook High School Collection (EBSCOhost): 2005 (EBSCO)
Variant Title:	The Art of Cooking: The First Modern Cookery Book
Format:	Electronic eBook

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Online Access

EBSCO eBooks: 2005 (EBSCO)
eBook High School Collection (EBSCOhost): 2005 (EBSCO)